Roasted Vidalia Onions

Ingredients

• Servings: 2
• 2 vidalia onions
• 2 tablespoons butter
• 2 cubes beef bouillon
• 2 dashes salt
• 2 dashes pepper
• 2 dashes ground paprika

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (200 degrees c).
• peel and core onions, then slice halfway through. place onions on sections of aluminum foil large enough to wrap them completely. place a bouillon cube in the center of each onion; place pat of butter on top. season with salt, pepper, and paprika. wrap the onions in foil.
• roast in preheated oven for 15 minutes.