Parmesan Roasted Acorn Squash

Ingredients

• Servings: 4
• 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
• 1/4 cup grated parmesan cheese
• 8 sprigs fresh thyme
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 400 degrees f (200 degrees c).
• toss squash slices, parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
• roast in preheated oven until golden brown and tender, 25 to 30 minutes.