Ingredients
- Servings: 1
- 1 1/2 cups raw whole pumpkin seeds
- 2 teaspoons butter, melted
- 1 pinch salt
Recipe
- preheat oven to 300 degrees f (150 degrees c).
- toss seeds in a bowl with the melted butter and salt. spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
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