Roasted Asparagus With Balsamic Vinegar

Ingredients

• Servings: 6
• 2 pounds fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 pinch ground sea salt
• 1/8 teaspoon ground black pepper
• 3 tablespoons balsamic vinegar

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins


• preheat oven to 400 degrees f (205 degrees c).
• place asparagus in a shallow 9x13-inch baking dish. sprinkle with oil, salt, and pepper; toss to coat.
• bake in preheated oven until lightly browned, 15 to 20 minutes. drizzle with vinegar just before serving.