Roasted (or Grilled) Vegetable Wraps

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 eggplant, peeled cubed
• 1 zucchini, cubed
• 1 yellow squash, cubed
• 8 ounces mushrooms, quartered
• 1 red onion, sliced
• 1 red bell pepper, cut into strips
• 3 garlic cloves, sliced
• 1/2 cup olive oil
• salt and pepper
• 4 cups raw spinach
• 3 garlic cloves
• 1/3 cup low-fat mayonnaise
• 1 tablespoon vegetable oil
• 3 tablespoons parmesan cheese
• salt and pepper
• 6 burrito-size low-fat flour tortillas

Recipe

• 1 preheat oven to 450°f.
• 2 in a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
• 3 roast for 35-40 minutes, or until tender.
• 4 meanwhile, make garlicky spinach spread by placing spinach and garlic into food processor. grind together.
• 5 add mayonnaise, oil and parmesan. process until combined. season with salt and pepper to taste.
• 6 spread tortilla with spinach spread. top with vegetables. roll up and enjoy!