Roasted Brussels Sprouts And Butternut Squash

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 cups brussels sprouts, trimmed and cut in half
• 2 cups butternut squash, peeled, seeded and cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 2 garlic cloves, peeled and chopped fine

Recipe

• 1 preheat oven to 400 degrees f.
• 2 combine the olive oil and garlic in a large bowl.
• 3 add brussels sprouts and butternut squash and toss to coat evenly.
• 4 pour in an even layer into an oven proof pan sprayed with cooking spray.
• 5 roast for 35-40 minutes until fork tender and carmelized.
• 6 remove from oven, drizzle with maple syrup while still hot.
• 7 sprinkle with salt, pepper,and sage to taste. enjoy.