Roasted Asparagus

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs slender asparagus, tough ends cut off
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 heat oven to 400. line a jelly roll with foil. rinse asparagus and snap off tough ends. lightly at dry.
• 2 spread asparagus out in pan. drizzle with olive oil and sprinkle with salt and pepper. mix with your hands to distribute seasoning. pat into a single layer.
• 3 bake until asparagus are tender and lightly crisped, about 15 minutes. shake pan twice during baking time.