Pasta With Roasted Vegetables & Vinegar

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 8 ounces prepared organic pasta (bowtie, penne, or rotini)
• 3 -4 scallions, washed and cut into 1-inch lengths or 1 medium onion, chopped
• 1 red bell pepper, deseeded and sliced in 1/4-inch strips
• 1 zucchini, coarsely chopped
• 2 (14 1/2 ounce) cans diced tomatoes, drained or 4 medium tomatoes, chopped
• 2 garlic cloves, chopped
• 3 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon italian seasoning

Recipe

• 1 preheat oven to 400 degrees.
• 2 combine scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, olive oil and italian seasoning in a shallow baking dish.
• 3 bake at 400 degrees for about 30 minutes, stirring once, or until vegetables are tender.
• 4 toss prepared pasta with roasted vegetables and serve in warmed dish.