Ingredients
- Servings: 4
- 1 cup mayonnaise
- 3 tablespoons roasted garlic
- black pepper, to taste
- kosher salt, to taste
- 2 teaspoons thyme (fresh chopped)
- 2 teaspoons rosemary (fresh chopped)
Recipe
- 1 place all ingredients into a mixing bowl. whisk to combine.
- 2 place in a small container.
- 3 refrigerate aioli for a few hours before use to allow flavors to combine.
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