Italian Marinated Flank Steak

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 30 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 tablespoons italian salad dressing mix (wildtree italian salad dressing mix)
• 1/4 cup red wine vinegar
• 2 -3 tablespoons roasted garlic grapeseed oil
• 1 teaspoon dijon mustard
• 2 lbs beef flank steak
• 1 medium red bell pepper (sliced into thin strips )
• 1 medium green bell pepper (sliced into thin strips )
• 1/2 large onion (sliced into strips)

Recipe

• 1 combine all ingredients in a freezer bag. remove air and either marinate 2 hours or freeze.
• 2 defrost bag in fridge. preheat gas grill to high heat. grill steak 6 to 7 minutes per side (or broil in oven).
• 3 remove steak from grill and let rest 5 minutes before slicing to preserve juices.
• 4 while steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
• 5 thinly slice meat on an angle, cutting across the grain. serve with sautéed peppers and onions.