Pesto Tuna Chickpea Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 (15 1/2 ounce) cans chickpeas, roughly chopped
• 1 (12 ounce) jar roasted red peppers, drained and thinly sliced
• 24 black olives, pitted and roughly chopped
• 2 stalks celery, thickly sliced
• 3 (6 ounce) cans tuna, drained
• 5 tablespoons store-bought pesto sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 6 sprigs fresh basil (for garnish)

Recipe

• 1 in a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, salt, and black pepper. garnish with basil.