Ranch Roasted Potato Salad #rsc

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 24 ounces baby red potatoes, quartered
• 1 tablespoon hidden valley original ranch seasoning mix
• 1 large red pepper, quartered and seeds removed
• 1/2 cup chopped shallot
• 1 teaspoon lemon juice
• 2 tablespoons hidden valley® original ranch® dressing
• 1/4 cup sun-dried tomato packed in oil, chopped
• 1 tablespoon fresh chives, chopped
• 1/2 cup plain greek yogurt
• salt

Recipe

• 1 preheat oven to 375 degrees and place potatoes on a large baking sheet cut side up. sprinkle with salad dressing and seasoning mix and bake for 35-40 minutes. remove and let cool. increase oven temperature to 425 degrees and place red pepper on a baking sheet and bake until skins are charred. put peppers in a plastic bag to sweat for a few minutes. remove the outer skins and chop. add to potatoes. in a small bowl, combine yogurt, shallots, chives, lemon juice, sundried tomatoes and hidden valley ranch dressing. stir to combine. pour dressing over potatoes and toss to coat. salt to taste.