Hummus Gourmet

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 can garbanzo beans, drained
• 6 cloves garlic, pressed or diced
• 1/4 cup roasted tahini
• 1/4 cup olive oil
• 4 -5 teaspoons lemon juice, to taste
• 1 1/2 teaspoons cumin
• 1/2 teaspoon dried mint
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 add all ingredients except olive oil in food processor, blend.
• 2 add olive oil to mixture until it's creamy and spreadable.
• 3 it's ok if it's a tiny bit chunky.
• 4 this hummus is best after 2 hours of refridgeration, to let flavors blend.
• 5 eat with wheat pita bread, and enjoy!