Ingredients
- Servings: 8
- 10 cups seedless grapes
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup chopped roasted pecan
Recipe
- 1 combine cream cheese, sour cream, vanilla, and granulated sugar. mix until smooth.
- 2 fold in grapes.
- 3 top with brown sugar and pecans.
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