Grilled Miso Chicken

Total Time: 1 hr 25 mins Preparation Time: 1 hr 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 2 tablespoons sake
• 2 tablespoons mirin
• 2 tablespoons miso, preferably miso
• 2 green onions, thinly sliced
• 1 teaspoon fresh grated ginger
• 1 clove garlic, crushed
• 8 boneless chicken thighs (take the skin off if you prefer)
• 1 teaspoon sesame seeds, lightly roasted

Recipe

• 1 mix together the soy sauce, sake, mirin, miso, onions, ginger and garlic in a shallow dish.
• 2 place chicken pieces into marinade, turn to coat well and marinate for 1 hour, turning several times.
• 3 preheat grill so that it is very hot.
• 4 this can also be broiled in the oven, turning only once halfway through the cooking time.
• 5 remove the chicken from the marinade and pat dry on kitchen paper.
• 6 grill the chicken until cooked through and juices run clear.
• 7 sprinkle with sesame seeds, serve with steamed rice.