Healthier, Easy Thai Chicken Curry- Chiang Mai Style

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups chicken breasts, -cut into 1 inch pieces
• 2 tablespoons fish sauce
• 2 tablespoons palm sugar (or dark brown sugar)
• 1 teaspoon normal curry powder
• 2 tablespoons oil
• 3 tablespoons thai red curry paste
• 1 cup water (less if you like a thicker sauce, more if you like a watery sauce)
• 3 tablespoons roasted peanuts
• 1/2 cup fresh ginger, -skin removed and cut into strips
• 3 tablespoons tamarind juice

Recipe

• 1 mix chicken with curry paste, fish sauce, palm sugar and curry powder. mix well. and leave for 30minutes (or longer).
• 2 put oil in a wok and saute the chicken and marinade until the outside of the chicken starts to turn .
• 3 add water and bring it to the boil.
• 4 add 3/4 of the peanuts, 3/4 of the ginger and tamarind juice. simmer for 10 minutes until the sauce becomes thick (add more water if the sauce is too thick).
• 5 garnish with remaining slices of ginger and peanuts.
• 6 serve with steaming rice.