Pepper Cream Cheese Dip And Spread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 lb cream cheese (2 "bricks")
• 1 -2 tablespoon milk
• 1 (14 ounce) jar whole mild cherry peppers (*not* roasted red peppers, although they might be good, too)
• 3 -4 tablespoons mild jalapenos (i only use la preferida brand mild, but they can be tough to find)

Recipe

• 1 heat cream cheese 30-40 sec in microwave. mix in milk until smooth.
• 2 drain peppers and chop coarsely by pulsing in food processor.
• 3 add cream cheese and pulse until blended.
• 4 serve with crackers, tortilla chips or crudites, or spread on bread or bagels. can be served immediately or refrigerated overnight to let flavors blend.