Cranberry, Orange, Pecan Butter

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 cup salted butter
• 1/2 cup dried cranberries
• 2 tablespoons orange zest
• 1/2 cup pecans (roasted & chopped)

Recipe

• 1 divide the dried cranberries and pecans in half.
• 2 place a 1/4 cup of dried cranberries and a.
• 3 1/4 cup of pecans in a small bowl and set aside.
• 4 in a large mixing bowl,.
• 5 combine butter, 1/4 cup of dried cranberries, orange zest and 1/4 cup of roasted pecans.
• 6 place the butter mixture on a 12x12 piece of wax paper.
• 7 place the top of the wax paper over the bottom and form into a log shape.
• 8 place the butter mixture in the freezer for 30 minutes to harden.
• 9 remove from freezer and remove wax paper.
• 10 roll the butter in the remaining mixture of cranberries and pecans until.
• 11 the outside of the log is fully coated.
• 12 refrigerate until needed.