Oven-roasted Fresh Corn On The Cob

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 6 -8 ears fresh corn on the cob
• 1 1/2 teaspoons sugar
• butter
• salt
• pepper

Recipe

• 1 preheat oven to 450*f.
• 2 leaving husks on corn, pull down and remove silks.
• 3 soak ears for 10 minutes in sugared water to cover.
• 4 replace husks and close with a twisting motion or tie closed with string.
• 5 place the ears in the oven and bake for 15-20 minutes.
• 6 remove husks prior to serving.
• 7 serve with butter, salt and pepper.