Low Carb Artichoke Chicken With Roasted Red Peppers & Cheese

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts, rinsed, dried and cubed
• 6 ounces roasted red peppers, chopped (canned work fine)
• 1 (15 ounce) can artichoke hearts, quartered
• 8 ounces velveeta cheese, cubed (processed american cheese)
• 2 teaspoons worcestershire sauce
• 1 (10 ounce) can cream of mushroom soup
• 8 ounces cheddar cheese, shredded
• salt and pepper

Recipe

• 1 in a 3 1/2 quart or larger slow cooker, combine chicken, peppers, artichokes, american cheese, worcestershire sauce, soup and stir lightly.
• 2 cover and cook on low for six to eight hours.
• 3 about 15 minutes before serving, add shredded cheddar cheese. taste and add salt and pepper as needed.