Nigerian Peanut Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 cups beef broth
• 1 cup roasted peanuts, ground fine
• 2 -3 small dried hot red chili peppers or 1/2 teaspoon dried red pepper flakes
• 1 small green bell pepper, minced
• 1 small onion, minced

Recipe

• 1 heat the broth to a bare simmer and, in a small bowl, stir together the peanuts and ½ cup of the broth until the mixture forms a paste.
• 2 stir paste into the simmering broth, add chili peppers, bell pepper and onion, and bring to a boil.
• 3 simmer, stirring occasionally, for 15-20 minutes, or until the soup thickens to desired consistency, and season to taste.