Mediterranean Roasted Potatoes And Vegetables

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs red potatoes
• 1 tablespoon olive oil
• 1 1/2 teaspoons olive oil
• 1 red bell pepper
• 1 yellow bell peppers or 1 orange bell pepper
• 1 small red onion
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon balsamic vinegar
• 1/4 cup fresh basil leaf, chopped

Recipe

• 1 preheat oven to 425*. spray large shallow metal roasting pan with non-stick spray.
• 2 cut potatoes into 1 1/2-inch chunks; place in pan. toss with 1 tablespoon oil.
• 3 bake 10 minutes.
• 4 cut bell peppers into chunks, (i like strips), cut onion through core and into wedges.
• 5 add peppers and onion to pan. drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. toss well to coat.
• 6 return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
• 7 transfer to large serving bowl. drizzle vinegar over vegetables, toss well to coat.
• 8 add basil ; toss again. serve warm.