Green Chile And Potato Pie

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 -5 red potatoes, unpeeled (new or small)
• 1 large onion, chopped
• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 1 (4 ounce) can chopped green chilies, drained
• 1 (7 1/4 ounce) jar roasted red peppers, chopped
• 5 large eggs
• 1 cup shredded monterey jack cheese
• 1 cup shredded medium cheddar
• 1 pinch crushed red pepper flakes
• 1/4 teaspoon salt
• 1 dash ground black pepper

Recipe

• 1 wash and boil potatoes until nearly done - should be firm. when cool, cut into 1/4 inch slices.
• 2 preheat oven to 375 deg f.
• 3 in medium skillet, saute onion and garlic in oil until soft. remove from heat and add the chiles and roasted peppers.
• 4 in a large bowl, beat the eggs. stir in the onion-peppers mix, cheeses, crushed red pepper, salt and pepper.
• 5 layer half the sliced potatoes in a greased 10" deep-dish pie plate. spoon over half the egg mixture. repeat.
• 6 bake 30-35 minutes or until golden brown and center is set.