Herbed Soy Snacks

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 8 ounces dry-roasted soy nuts (2 cups)
• 1 1/2 teaspoons dried thyme, crushed
• 1/4 teaspoon garlic salt
• 1/8-1/4 teaspoon cayenne pepper

Recipe

• 1 preheat oven to 350*f.
• 2 spread roasted soy nuts in 15x10x1 inch baking pan.
• 3 in small bowl, combine thyme, garlic salt, and cayenne pepper.
• 4 sprinkle mixture over soy nuts.
• 5 bake about 5 minutes or just until heated through, shaking pan once.
• 6 cool completely.
• 7 sweet chili soy snacks :.
• 8 prepare as directed, except omit thyme and cayenne.
• 9 increase garlic salt to to 1/2 teaspoons.
• 10 toss with 2 tsp packed brown sugar and 1 1/2 tsp chili powder.
• 11 sprinkle over soy nuts before baking.
• 12 sesame-ginger soy snacks:.
• 13 prepare as directed except omit thyme, garlic salt, and cayenne.
• 14 combine 2 tsp toasted sesame oil, 3/4 tsp ground ginger, and 1/2 tsp onion salt.
• 15 sprinkle over soy nuts before baking.
• 16 indian-spiced soy snacks:.
• 17 prepare as directed except omit thyme and garlic salt.
• 18 combine 1/2 tsp garam masala and 1/4 tsp salt with cayenne pepper.
• 19 sprinkle over soy nuts before baking.