Ingredients
- Servings: 2
- 1 (75 g) can four-bean mix, drained
- 1 garlic clove
- 1 tablespoon chili
- 2 cherry tomatoes
- 1/4 roasted red pepper, no seeds
- 2 tablespoons water
Recipe
- 1 combine ingredients in blender.
- 2 blend and serve.
- 3 serve on toast with some boccocini on top with a drizzle of extra virgin olive oil or cut some vegies and serve as a dip.
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