Green Chile Stew

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs top sirloin steaks, cut in 1 inch cubes
• 1/4 cup lard
• 1 onion, chopped
• 3 cups chopped roasted green chili peppers
• 1 (28 ounce) can diced tomatoes with juice
• 4 garlic cloves, minced
• kosher salt
• 1 tablespoon fresh coarse ground black pepper

Recipe

• 1 place beef in large pot. add just enough water to cover. bring to a boil. cook, stirring, until browned and juices have evaporated, 1-2 hours.
• 2 in large saucepan, melt lard over medium heat. add onion and cook stirring, until soft, 8-10 minutes. add chiles and tomatoes with juice and boil gently.
• 3 add tomato mixture to meat. stir in garlic, salt and pepper. reduce heat and simmer 1-2 hours or until thickened.