Green Chile Lamb Enchiladas

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 2 lbs boneless lamb shoulder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1 (4 1/2 ounce) can chopped green chilies
• 1 medium onion, halved and thinly sliced
• 1/2 cup water
• 1/2 cup sliced roasted red pepper
• 1/2 cup sliced green onion
• 1 cup sour cream
• 2 cups shredded mexican blend cheese
• 1 (10 ounce) can enchilada sauce
• 64 inches flour tortillas

Recipe

• 1 heat oven to 325. place lamb roast in shallow glass baking dish.
• 2 sprinkle with garlic salt, cumin and oregano. top with green chiles and onions.
• 3 add water to baking dish. cover with foil.
• 4 bake at 325 for 2 1/2 hours or until lamb is very tender. remove lamb and onions from baking dish, reserving liquid.
• 5 shred lamb and mix with about 1/4 cup cooking liquid, roasted peppers, green onions, sour cream and 1 cup of the cheese.
• 6 spread about 2 teaspoons enchilada sauce on each tortilla; top with about 1/2 cup lamb mixture.
• 7 roll up tortillas and place, seam side down, in sprayed 13 x 9 baking dish.
• 8 top with remaining enchilada sauce and remaining cheese. cover and bake 45 to 60 minutes, until enchiladas are thoroughly heated.