Maple And Lemon Roasted Rack Of Lamb

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 racks of lamb or 12 lamb cutlets
• 1/4 cup maple syrup
• 1 teaspoon ground cumin
• 2 tablespoons lemon juice
• sea salt
• black pepper

Recipe

• 1 mix marinade ingredients together.
• 2 rub all over the lamb. marinate up to 3 hours covered.
• 3 preheat oven to 220 degrees c (450 degrees f).
• 4 place tray on oven shelf to heat up.
• 5 place lamb racks on tray to cook for 20 minutes, then remove and cover with foil for 10 minutes.
• 6 serve.
• 7 note: if you use cutlets the cooking time should be varied to suit your taste.