Rajasthani Dahi Vada

Ingredients

• Servings: 6
• 10 medium mung dal
• 500 g curds
• 2 tablespoons sugar
• salt
• 1/2 teaspoon garam masala
• 1 teaspoon roasted jeera powder
• 1 teaspoon red chili pepper
• 1 cup tamarind chutney
• 3 coriander leaves, finely chopped

Recipe

• 1 soak moong-dal vada for 4-5 hours.
• 2 while serving, squeeze out the water.
• 3 put it in a serving plate.
• 4 beat the curd along with sugar and pour over the vadas.
• 5 also pour the tamarind chutney and sprinkle all the masala to taste.
• 6 garnish with chopped coriander.