Quick Thai Chicken

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 3/4 cup unsweetened coconut milk
• 1/4 cup peanut butter
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 4 boneless skinless chicken breast halves (about 1 1/4 pounds)
• 1 tablespoon cooking oil
• 4 green onions, cut into 1-inch pieces
• 1/4 cup honey-roasted peanuts, coarsely chopped

Recipe

• 1 in a small bowl stir together coconut milk, peanut butter, ginger and pepper; set aside.
• 2 in a large skillet cook chicken in hot oil over medium heat for 8-10 minutes or until chicken is tender and no longer pink, turning once halfway through cooking. remove from skillet; keep warm.
• 3 for sauce, add green onion to skillet. cook and stir about 2 minutes or until tender. stir in coconut milk mixture. cook and stir until bubbly.
• 4 to serve, spoon the sauce over chicken. sprinkle with peanuts.