Magnificent Roasted Monkfish

Total Time: 44 mins Preparation Time: 15 mins Cook Time: 29 mins

Ingredients

• Servings: 4
• 1 (8 ounce) jar sun-dried tomatoes packed in oil
• 1 cup basil leaves
• 16 slices parma ham
• 28 ounces monkfish, tails
• salt & pepper

Recipe

• 1 preheat oven to 400*.
• 2 in a food processor put the sun dried tomatoes with half their oil,and the basil leaves and blend until smooth.add the remaining sun dried oil whil blending.
• 3 you will need 4 a4 size pieces of greaseproof paper.lay 4 slices of parma ham snuggly next to each other on each piece paper.
• 4 divide your paste into 4, smearing over the ham. then place the fish at one end,season and using the greaseproof paper, fold and roll up.
• 5 remove paper and carefully move to an oiled baking dish.
• 6 bake in the oven for 20 minutes.