Orange Barbecue Ribs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lamb rib racks (i prefer "hotel cut")
• 2 -3 tablespoons cider vinegar
• 1 -2 teaspoon liquid smoke
• 6 -8 garlic cloves, thinly sliced
• salt
• pepper
• 1/4 cup water
• 1 (18 ounce) bottle k.c. masterpiece barbecue sauce (any flavor)
• 1 (18 ounce) bottle kraft barbecue sauce (any flavor)
• 2 navel oranges
• 1/2 cup diced onion (optional)

Recipe

• 1 place ribs in large baking dish and sprinkle with cider vinegar, liquid smoke, salt and pepper.
• 2 distribute slices of garlic over the ribs.
• 3 pour water into corner of the dish and cover with foil.
• 4 bake at 350°f for 1 and 1/2 hours.
• 5 combine barbecue sauces in a sauce pan with the juice and a little of the zest of one orange.
• 6 add onions if desired.
• 7 simmer until flavors are blended and onion is soft, if used.
• 8 remove roasted ribs from dish and pour off liquid and fat.
• 9 pour orange barbecue sauce over ribs and return to oven (covered) for 30 minutes.
• 10 to serve, cut ribs between bones and heap on a platter.
• 11 garnish with orange slices.