Mexican Lasagna

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 lbs ground turkey
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1/2 red onion, chopped
• 1 (40 ounce) can stewed tomatoes or 1 (40 ounce) can diced fire-roasted tomatoes
• 1 cup taco sauce or 1 cup salsa
• 1 (15 ounce) can black beans, drained and rinsed
• salt
• 8 large whole wheat tortillas or 8 large flour tortillas
• 2 scallions, chopped
• 2 1/2 cups mexican blend cheese or 2 1/2 cups monterey jack pepper cheese, shredded
• 1 cup frozen corn

Recipe

• 1 preheat oven to 425 degrees.
• 2 in large skillet, cook turkey, red onion, and scallions in olive oil adding chili powder, cumin, and salt while cooking.
• 3 add tomatoes and taco sauce.
• 4 add black beans and corn and heat through.
• 5 coat 9 x 13 casserole dish with non-stick spray (like pam).
• 6 cut tortillas in half or quarters to layer.
• 7 build layers - tortilla, mixture, cheese, tortilla, mixture cheese.
• 8 make two layers, ending top layer with cheese.
• 9 bake 12-15 minutes until brown and bubbly.
• 10 let sit about 5-10 minutes before serving.