Lentil And Quinoa Salad

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup truroots organic quinoa, cooked
• 1/2 cup truroots organic sprouted green lentil, cooked
• 2 tablespoons braggs liquid aminos
• 2 tablespoons dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon bragg organic sprinkle seasoning
• 1 shallot, minced
• 2 cups baby arugula
• 1 fennel bulb, trimmed and sliced thinly
• 1/2 cup roasted red pepper, diced
• 1/4 cup cashews, toasted
• 1 lemon, cut into wedges

Recipe

• 1 mix the aminos, mustard, vinegar, seasoning and shallo together, and toss with the quinoa, lentils, arugula, fennel and bell pepper. chill at least a couple hours. top each serving with a few cashews and a lemon wedge.