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Sunday, May 3, 2015

Layered Sun-dried Tomato And Basil Pesto Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 12
  • 1 (8 ounce) container whipped cream cheese
  • 5 ounces basil pesto
  • 1 cup sun-dried tomato, drained, chopped
  • 1/4 cup roasted pine nuts

Recipe

  • 1 spread whipped cream cheese in serving dish (best if done at room temp).
  • 2 top with pesto, then sun-dried tomatoes.
  • 3 sprinkle with pine nuts.
  • 4 serve with pita chips or crackers. yum!

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