Fresh Greek Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 seedless cucumber, also known as an english cucumber, diced finely
• 1 fire roasted red pepper, diced finely (from a jar or a freshly roasted pepper, peeled and seeded)
• 1 inch thick slice red onion, minced finely
• 1/2 cup garlic stuffed kalamata olive, coarsely chopped (or use kalamata olives with one large garlic clove, peeled and minced)
• 1/2 cup feta, crumbles
• 1/4 cup packed fresh parsley leaves (flat leaf or curly)
• 1 garlic clove, peeled, minced
• 1 lemon, juice and zest of

Recipe

• 1 finely mince the parsley leaves and add to a mixing bowl with the remaining ingredients.
• 2 refrigerate, tightly covered, or serve immediately with pita chips or alongside grilled chicken or fish.