Pasta With Creamy Red Pepper Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 7 ounces pasta
• 13 ounces roasted red peppers, drained and roughly chopped
• 5 pieces sun-dried tomatoes, drained and thinly sliced
• 2 garlic cloves, crushed
• 13 ounces chopped tomatoes
• 150 ml vegetable stock, made with 1 bouillon cube
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons creme fraiche

Recipe

• 1 heat the oil in a small saucepan, add the onion and fry for 5 minutes, stirring occasionally until pale golden.
• 2 meanwhile, cook pasta according to package instructions.
• 3 add the peppers, sun-dried tomatoes, and garlic to onion. fry for 2 more minutes, then add canned tomatoes, stock, sugar, and salt and pepper. cook gently for 10 minutes, stirring occassionally.
• 4 drain the pasta, then stir in the tomato sauce and creme fraiche. toss together, and top with parmesan cheese to serve.