Garlic Linguine With Roasted Bell Peppers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon salt
• 3/4 lb linguine
• 2 tablespoons olive oil
• 1/2 cup bottled roasted red pepper, drained and chopped
• 6 garlic cloves, minced
• 1/4 cup freshly grated parmesan cheese
• 1/4 teaspoon fresh ground pepper
• 1/2 teaspoon crushed red pepper flakes

Recipe

• 1 cook pasta in boiling salted water 8-10 minutes or until pasta is al dente.
• 2 while pasta is cooking, heat oil and garlic in a small saucepan over medium heat, stirring 2 minutes until heated throughout.
• 3 remove from heat and add bell peppers.
• 4 drain pasta and transfer to serving bowl.
• 5 add peppers and garlic mixture.
• 6 season with red pepper flakes.
• 7 sprinkle with parmesan and season to taste.