Roasted Asparagus

Total Time: 17 mins Preparation Time: 7 mins Cook Time: 10 mins

Ingredients

• 1 bunch asparagus
• 2 tablespoons olive oil
• 1/4-1/2 teaspoon celtic sea salt

Recipe

• 1 trim dried parts from bottom of asparagus stalks, removing ½ an inch.
• 2 line asparagus spears side-by-side, in a single layer, in a 9x13 pyrex baking dish.
• 3 drizzle with olive oil and then sprinkle with salt.
• 4 give the pan a few shakes to roll the asparagus a half-turn.
• 5 roast in an oven at 350° for 10 to 12 minutes, remove from oven when tips start to brown.
• 6 cool a few minutes, then serve.