Roasted Acorn Squash With Bourbon

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 acorn squash, cut in half and seeded
• 2 tablespoons bourbon
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 2 tablespoons freshly squeezed orange juice

Recipe

• 1 preheat the oven to 350 degrees.
• 2 cover a cookie sheet with tin foil.
• 3 place the acorn squash halves on the tin foil and fill each half equally with the remaining ingredients.
• 4 bake until soft, approximately 45 minutes.
• 5 serve hot from the oven.