Roasted Asparagus

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 bunch asparagus
• 1/2 red pepper
• 1/2 yellow pepper
• 1/2 green pepper
• 2 cloves garlic, chopped
• 3 tablespoons oil
• salt & pepper

Recipe

• 1 mix the oil and garlic together and set aside to blend for 10 minutes.
• 2 meanwhile: holding the asparagus in both hands, bend and they will snap off where they become tough.
• 3 trim bottoms to even off.
• 4 remove scales at the bottom.
• 5 cut peppers in long slices.
• 6 put asparagus in a zip-lock plastic bag and add the oil/garlic mix.
• 7 toss to coat evenly.
• 8 place asparagus on foil-lined baking sheet and roast in 450 degree oven for 5-10 minutes (depending on the size of the asparagus) till crisp-tender.
• 9 remove from oven and add the peppers and toss to coat.
• 10 return to oven for 5-10 minutes till peppers become crisp-tender.