Roasted Asparagus With Pancetta

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 2
• 1 lb fresh asparagus spear
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1/3 cup finely diced pancetta or 1/3 cup canadian bacon
• 1/3 cup shaved parmesan cheese
• kosher salt
• black pepper
• 1 pinch cayenne pepper
• lemon wedge

Recipe

• 1 preheat oven to 400°f.
• 2 bend asparagus gently until it breaks at a natural point, and discard ends.
• 3 toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.
• 4 season with salt and peppers and sprinkle with diced pancetta and parmesan cheese.
• 5 roast at 400f for 12 minutes or until done.
• 6 serve with lemon squeezed over asparagus.