Roasted Asparagus Sprinkled With Feta, Olive Oil And Dill

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs asparagus, trimmed
• 3 tablespoons greek extra virgin olive oil
• salt
• black pepper
• 1/2 teaspoon pink peppercorns, crushed slightly in a mortar
• 2 teaspoons snipped fresh dill
• 1/2 cup crumbled feta
• 1 teaspoon fresh strained lemon juice

Recipe

• 1 preheat oven to 220c (500f).
• 2 toss the asparagus with 2 tablespoons olive oil, salt, and pepper.
• 3 place in a large shallow baking pan in one layer and roast until tender, abut 10-15 minutes.
• 4 shake the pan once about halfway through roasting, to keep the asparagus from burning.
• 5 remove and transfer to a serving plate.
• 6 whisk together the remaining olive oil and lemon juice.
• 7 pour over the asparagus, sprinkle the pink peppercorns, feta, and dill on top, and serve, garnished if desired with a wedge of lemon.