Roasted Asparagus With Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb asparagus, fibrous ends cut off
• 6 ounces portabella mushrooms, quartered
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 1 garlic clove, minced

Recipe

• 1 preheat oven to 375°f.
• 2 place prepared asparagus spears and mushrooms in a shallow roasting dish.
• 3 drizzle with olive oil. sprinkle with salt, pepper and garlic powder. toss with hands to coat thoroughly.
• 4 roast for 25-30 minutes or until asparagus is crisp-tender.