Roasted Asparagus With Asiago & Prosciutto

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs asparagus
• olive oil
• 1/2 teaspoon kosher salt
• black pepper, freshly grounded
• 1 -2 ounce asiago cheese, grated (or parmesan cheese)
• 1 ounce prosciutto, thinly sliced

Recipe

• 1 preheat oven to 450. trim woody ends from asparagus. spread the spears in a single layer in a shallow baking pan that has been sprayed with pam. sprinkle with salt.
• 2 drizzle with olive oil; shake pan back and forth to coat asparagus.
• 3 roast asparagus until lighly browned and tender, about 10 minutes, giving the pan a good shake about halfway through.
• 4 spread the roasted asparagus on a serving platter. grind with a generous amount of pepper over and shave the asiago into wide flakes on top.
• 5 tear the prosciutto into ragged pieces and scatter on top.
• 6 serve warm or at room temperature.