Roasted Asparagus With Lavender, Lemon And Garlic

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs asparagus, rough ends snapped off
• 2 garlic cloves, minced
• 1 tablespoon butter, softened
• 1 tablespoon olive oil
• 1/2 lemon, juice and zest of
• 2 sprigs fresh lavender flowers
• 1/2 teaspoon black pepper, fresh cracked
• coarse salt

Recipe

• 1 place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
• 2 bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.