Roasted Asparagus With Horseradish Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs fresh asparagus, trimmed
• kosher salt & freshly ground black pepper
• 1/4 cup part-skim ricotta cheese
• 2 tablespoons wine vinegar
• 1 small tart apple, peeled and grated
• 1/4 cup low-fat greek yogurt
• 2 teaspoons fresh dill, chopped and divided
• 2 teaspoons fresh horseradish, peeled and grated

Recipe

• 1 preheat oven to 450 degrees f; spray a large rimmed baking pan with cooking spray.
• 2 place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.
• 3 transfer to a serving platter and let cool.
• 4 to make the sauce: puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.
• 5 stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.