Roasted Asparagus Soup With Tzatziki

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch asparagus, cut into 1-inch pieces
• 1 onion, chopped
• 1/2 cup celery, chopped
• 2 garlic cloves, minced
• 1 tablespoon pure olive oil
• 2 tablespoons flour
• 1 (900 ml) carton chicken broth (30% less sodium)
• 1/4 cup tzatziki, yogurt and cucumber dip

Recipe

• 1 preheat oven to 450°f in a bowl, toss asparagus, onion, celery and garlic with olive oil. season to taste with salt and pepper. place on a baking sheet and roast, uncovered, until just beginning to brown, about 10 minutes. shake pan once during cooking to turn vegetables.
• 2 transfer vegetables to a medium saucepan over medium-high heat. stir in flour. stir in broth. bring to a boil, reduce heat and simmer 10 minutes. carefully pour into a blender and purée until smooth. return to saucepan and heat through. season to taste with salt and pepper. spoon 1 tablespoons tzatziki over each serving and sprinkle with cracked black pepper.