Roasted Asparagus With Capers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs asparagus, trimmed (about 2 bunches)
• 1/4 cup capers, drained and rinsed
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon crushed red pepper flakes
• sea salt

Recipe

• 1 preheat oven to 425 degrees f.
• 2 arrange asparagus and capers in a baking dish; drizzle with oil, turn to coat.
• 3 season with salt and red pepper flakes.
• 4 roast asparagus, shaking pan at least once during cooking, until asparagus is tender-crisp and tips are golden, about 12 to 16 minutes.
• 5 let cool; serve warm or room temperature.