Roasted Asparagus Shiitake Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 cloves garlic, minced
• 1 lb asparagus, cut into 2 inch pieces
• salt
• pepper
• 1/4 lb shiitake mushroom caps
• 1 small red onion, sliced
• 2/3 cup cherry tomatoes, halved
• 1 red pepper, roasted and sliced
• 3 tablespoons red wine vinegar
• 1/3 cup olive oil, plus extra for drizzling on asparagus

Recipe

• 1 preheat oven to 350.
• 2 toss garlic with asparagus and shiitakes and place on a roasting pan, roast for 5 minutes.
• 3 remove to a bowl and cool completely.
• 4 add onion, peppers, tomatoes.
• 5 whisk together vinegar, olive oil, salt and pepper, drizzle over salad, toss, serve.